Scones

Description

A batch of 16 mini scones or 8 large scones

Ingredients: 
Scone Base: Flour Blend (Brown rice flour, Rice flour, Sweet rice flour, Tapioca starch, Sorghum flour, Cornstarch, Potato starch, Xanthan gum), Milk, Butter, Cornstarch, Egg, Sugar, Baking powder, Salt

Dairy Free Substitutions:
Butter – Plant Butter (Blend of Plant-based Oils (Palm Fruit, Palm Kernel, Canola and Olive Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene (Color))
Milk – Soy Milk (Soymilk (Filtered Water, Soybeans), Cane Sugar, Vitamin and Mineral Blend (Tricalcium Phosphate, Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Natural Flavor, Gellan Gum))

Egg Free/Vegan Subsitutions:
Dairy free substitutions
Egg – Flax egg (flax meal and water)

Add-ins:
Strawberries
Blueberries
Cheddar
Green Onion
Herbs: Oregano, Marjoram, Thyme, Basil, Rosemary, and Sage

Drizzles:
Vanilla Drizzle: Corn syrup, Powdered sugar, Water, Vanilla extract
Lemon Drizzle: Corn syrup, Lemon extract, Powdered sugar, Water
Chocolate Drizzle: Powdered sugar, Corn syrup, Cocoa Powder, Water, Vanilla extract