Bread Loaf

Description

An 8×4 loaf of fluffy white bread

Does not come sliced to preserve freshness.
It’s best the day it’s baked, but should stay pretty soft for about 2 days at room temperature. I don’t add any preservatives, so it may mold within a week at room temp. It’s best to slice and freeze if you can’t use it within a day or two. Reheat using a toaster, pan on the stove, the oven, or the microwave until it’s warmed through.

Ingredients:

Soy Milk (Soymilk (Filtered Water, Soybeans), Cane Sugar, Vitamin and Mineral Blend (Tricalcium Phosphate, Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Natural Flavor, Gellan Gum), Potato Starch, Rice Flour, Brown Rice Flour, Plant Butter (Blend of Plant-based Oils (Palm Fruit, Palm Kernel, Canola and Olive Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene (Color)), Pea Protein Isolate, Tapioca, Sugar, Salt, Xanthan Gum, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Yeast (Yeast, Sorbian Monostearate, Ascorbic Acid), Psyllium Husk, Sunflower Lecithin
Contains Soy