Please place orders for large cakes at least two weeks in advance, and everything else at least three days in advance.
You can choose to pay the whole amount upfront, or choose to pay a 40% deposit. A deposit reserves your date and is non-refundable. In the event of an emergency, your deposit may be used for a one-time transfer for your rescheduled date. If you need to reschedule, I must be notified at least one week in advance for large cakes and at least two days in advance for all other products; otherwise, the deposit transfer is forfeited. If I must cancel, deposits and other payments will be fully refunded. Final payment is due the day before pickup unless paying in cash.
Once the order leaves my possession, I am no longer responsible for any damage that may occur, including damage during transport. For best results, transport cakes on a flat surface in an air conditioned vehicle. Please keep cakes refrigerated until about an hour before needed. Cakes displayed outdoors may soften or melt in sunlight and/or heat. Cakes may contain non-edible support materials. Please remove these before serving.
Please place orders for pickup and shipping separately, if shipping multiple items to different addresses, or if you need different delivery dates.
Only cinnamon rolls and king cakes ship as of right now.
There is an estimated 2 day lead time before I can ship orders.
For anything that contains cream cheese, custards, or fillings, you MUST choose a next day air option.
Delivery Day Options: Tuesday-Friday
If there’s anything you need before you order, feel free to CONTACT ME.
Also, take a look at the TERMS AND POLICIES and FREQUENTLY ASKED QUESTIONS page for more information.
